To begin our two day celebration during Black History month, we are hosting a dinner starring two powerhouse Chefs from Georgia, Matthew Raiford & Joshua Lee. Together, they will create a 4 course meal for our guests that celebrates their Georgia roots, North African influence, & their classical training all while highlighting Black Texas Farmers.

This evening promises to be an intimate cultural explosion that celebrates black agrarianism & artistry at the dinner table. Paired with live music & black owned wine & spirits.. we can’t wait to welcome you to our dinner table!